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 | Kosher Certification: Under the leadership of Rabbi Don Yoel Levy, the OK provides certification for food giants and products such as IFF, Kraft, ConAgra, Tropicana and the Miller Brewing Company. Operating on six continents and supported by more than 350 of the world’s leading kosher experts, the OK certifies more than 114,000 products, produced by over 1,500 companies.
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 | Orthodox Union: A primer from the Orthodox Union on what makes items kosher or not.
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  | Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle: This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by certified nutritional expert Bonnie Taub-Dix, spokesperson for the American Dietetic Assn.
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  | The Book of Jewish Food: An Odyssey from Samarkand to New York: The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of Europe, Asia, and the Americas. Both Ashkenazi and Sepharidic cooking are well represented here: hallah bread, bagels, blintzes, and kugels give way to tabbouleh, falafel, and succulent lamb with prunes, which are, in turn, succeeded by such fare as Ftut (Yemeni wedding soup) and Kahk (savory bracelets).
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  | Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World: Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.
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