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 | Chef 4 All: A catalogue of international recipes that are tested and improved by a professional chef.
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 | International Cooking School of Italian Food and Wine: Conducted in a modern professional restaurant kitchen with individual work areas, the cooking school's hands-on Italian cooking courses are taught in English. Classes are small in size so students can fully participate. Mary Beth Clark, award-winning cooking teacher, is the chef and founder of The International Cooking School Of Italian Food And Wine for special hands-on cooking courses in Bologna.
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 | Recipe Island: A collection of recipes from the Caribbean, even broken down to specific islands. Simply done, but a wealth of great cooking ideas.
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  | International Cuisine: With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles, including 415 international recipes.
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  | Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines: The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, for example. With this step-by-step guide you can master the preparation of mouth-watering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence.
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  | J.A. Henckels International Classic Clad Cook 'n Cut Asian Cooking Set: Set includes 13-inch stir-fry pan and 7-inch santoku knife. 3-ply stainless-steel pan uses aluminum core for even heating and cooking. Fully forged, high-carbon stainless-steel knife cuts extremely thin slices. Pan features long, stay-cool handle and helper handle for leverage.
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  | V177 AL DENTE Pasta Machine: Villaware, a tradition of classic Italian kitchenware since 1906, provides the tools that make it easy. The Al Dente pasta machine, made of heavyweight chrome steel, is great for rolling dough and has a double-sided, 6-inch-wide blade for cutting spaghetti or fettuccine. The steel rollers are adjustable for kneading and there are seven thickness settings to accommodate individual preferences. Its manually controlled crank offers exceptional control, and a removable cutter head makes cleanup simple, while measuring only 6 inches wide--so you won't have to give up much counter space.
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  | Norpro Pasta Drying Rack: The rack stands 16-1/2 inches high, including a heavy, stable, 7/8-inch-thick base. Assembly (and disassembly for storage) is simple. The 3/4-inch center post screws into the base. Four 18-inch dowels then slide through holes in the post, providing eight arms--cunningly angled so they don't interfere with one another--on which to hang fresh pasta to dry before going into the pot, refrigerator, or freezer. As is traditional, the rack is made of unfinished wood so pasta strands don't slide off.
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  | Authentic Handmade Moroccan Cooking Tagine 12-Inch: Simply elegant with a beauty derived from its handmade nature, this genuine, handcrafted Moroccan cooking tagine is awaiting the ingredients of your next flavorful and exotic meal. Please note that as our items are handcrafted and handmade, each is unique and may slightly differ.
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  | Authentic Handmade Moroccan Cooking Tagine 12-Inch: Simply elegant with a beauty derived from its handmade nature, this genuine, handcrafted Moroccan cooking tagine is awaiting the ingredients of your next flavorful and exotic meal. Please note that as our items are handcrafted and handmade, each is unique and may slightly differ.
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