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 | Virginia State University Cooperative Extension: The Knowledge For the Commonwealth program provides monthly gardening tips and short articles about commonly grown herbs.
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 | Wikipedia: A list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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  | The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbs : Excellent for beginners or seasoned herbalists alike, it is intelligently written, yet simple to understand. It is written in plain language, yet introduces readers to a wealth of medical terminology.
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  | The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs : With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.
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  | Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More : A skilled gardener and teacher, Miranda Smith knows her subject well, writes about it easily, and obviously enjoys the special charms of herbs. She conveys all this in Your Backyard Herb Garden. Her no-nonsense advice on soil building, fertilizing, pest control, and watering is pure gold. She also covers harvesting and using herbs in teas, vinegars, cosmetics, potpourris, crafts, and more. Do try Miranda's rose geranium jelly!
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  | Indoor Culinary Herb Garden Starter Kit - Everything You Need to Start Growing Fresh Cooking Herbs & Spices : Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Marjoram, Chives, Savory, Garlic Chives, Mustard & Sage. Package of 50 Jiffy Peat Pellets & Greenhouse Dome and Tray, Laminated Comprehensive Instructions. Rated "Top Pick" by Weekend Journal Section of the Wall Street Journal.
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