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 | Texas Cooking: A collection of articles and recipes on Texas barbecue by John Raven, including featured articles on Barbecue 101.
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 | The Smoker King: Barbeque information including grilling techniques, grilling recipes, smoker recipes, information about bbq recipes, barbecue mops, and barbeque rubs; basically anything concerning BBQ.
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| How to Grill: The Complete Illustrated Book of Barbecue Techniques: Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken. This book should be considered as a package purchase along with Steve Raichlen's The Barbecue! Bible .
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| Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue:
Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches.
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| The Best of Barbecue University by Steven Raichlen: The Best of Barbecue University, their first ever DVD with more than 3 hours of programming, covering all the things you want to learn--the best ribs, the smokiest brisket, the most succulent beer can chicken, plus many unique BBQ U creations you won't find anywhere else: soup on the grill, grilled bread, vegetables in the embers, spit roasted pineapple--all with the clear techniques and unique charcoal level perspective you get with grill cam.
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  | Mr. Bar-B-Q 5-Piece Oval Stainless Handle Tool Set: The five tools in this set from Mr. Bar-B-Q's Premium collection are constructed of brightly-polished, commercial-grade stainless steel. Oval-shaped tubular handles attached with heat-resistant material provide a smooth, comfortable grip for the sturdy, yet lightweight tools. The set includes a 4-in-1 spatula, fork, knife, tongs, and basting brush--the essentials for great barbecuing.
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